.Step 1Partially load a huge bowl with cold water, add a handful of kosher salt, as well as swish along with your finger to liquify. Include 1 pound. little clams, ideally littleneck (10u00e2 $" 12), rubbed let rest 15 mins to expel any kind of guts. Carefully drainpipe and rinse. If clams discharged a ton of guts in to the dish, loyal along with a fresh bowl of cool water and sodium. Put aside.Step 2Bring one 5x3" piece dried kombu and also 6 mugs water to a boil in a channel Dutch stove or other massive flowerpot over medium-high heat and also cook up until water begins to turn dull yellow and smells sealike, concerning 5 minutes. Add 2 big or 4 little zucchini (14u00e2 $ "16 ounces.), halved, thinly sliced in to half-moons, 1 little red onion, halved through root end, thinly cut, as well as 5 garlic cloves, coarsely chopped, as well as chef, mixing sometimes, up until onion is actually semitransparent as well as zucchini are almost prepared with, 6u00e2 $ "8 minutes.Step 3Using a huge spoon, gather large blobs of one 11-oz. cylinder or even 14-oz. bundle silken tofu right into brew, after that include one 3.5-oz. package enoki mushrooms or 5u00e2 $ "6 oz. beech mushrooms, controls trimmed, and also reserved clams and also push whatever down carefully to immerse in liquid. Cover skillet as well as cook until clams available, about 5 minutes, depending upon size of clams. (If any sort of clams carry out not open, cover, as well as remain to cook, checking out every minute approximately, up until open throw away any kind of that do closed after 5 mins more.) Attempt to avoid stirring so tofu doesnu00e2 $ t rest up.Step 4Reduce heat energy to reduced as well as skim off any sort of foam coming from surface. Add 2 Tbsp. fish dressing, 1 Tbsp. soy products sauce, as well as 1 tablespoon. Precious stone Crystal or even u00c2 1/2 tablespoon. Morton salt taste as well as time with additional salt if needed. Eliminate container from heat energy and also little by little drizzle 1 sizable egg, hammered to blend, across the stewu00e2 $ s surface area. Scatter 2 scallions, chopped, over, then drizzle in u00c2 1/2 tablespoon. toasted sesame oil.Step 5Cover stew and also provide, keeping covered up until you prepare to ladle into bowls, with steamed rice alongside.