.Action 1Whisk u00e2 ..." cup untrained rice white vinegar, u00e2 ..." mug soya dressing, 3 Tbsp. cooked sesame oil, 1 Tbsp. corn starch or even white potato carbohydrate, as well as 1 Tbsp. sugar in a medium bowl to mix. Set dressing aside.Step 2Remove black eco-friendly parts from 10 scallions and also partition u00c2 1/2"- lengthy items reserved. Cut white as well as light environment-friendly components right into u00c2 1/2"- lengthy items reserved separately.Step 3Heat 3 Tbsp. grease in a huge skillet over medium-high. Include two 8-oz. package deals tempeh, fallen apart into regarding 1" items, organizing in a single coating, as well as chef, undisturbed, till browned and crisp below, regarding 4 mins. Remain to cook, rousing frequently and showering in even more grease if frying pan appears dry out, until lightly browned all around, regarding 3 moments. Transactions to bowl with reserved sauce.Step 4Heat remaining 2 Tablespoon. grease in exact same frying pan over medium-high. Add 4 Fresno chiles, ribs as well as seeds cleared away, coarsely sliced, 1 lb. mini delightful peppers, ribs and also seeds got rid of, coarsely cut, and also scheduled scallion white colored as well as ashen green parts as well as chef, mixing typically, until somewhat softened, regarding 3 mins. Incorporate 5 garlic cloves, finely grated, and also one 1" piece ginger root, peeled off, carefully grated, as well as prepare, mixing frequently, till fragrant, about 1 minute.Step 5Add tempeh with sauce and u00c2 1/2 cup water to pot and cook, stirring regularly, up until dressing is actually expanded and also shiny, about 1 min. Eliminate from warm and stir in u00c2 1/2 mug salted cooked peanuts or cashews, coarsely chopped, and set aside darker environment-friendly scallion components. Provide tempeh in bowls over steamed rice.