.At Sap Sua in Denver, among our Best New Dining Establishments of 2024, gourmet chef as well as co-owner Ni Nguyen intended to include a version of his favored Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay-based container), to the menu. Needing an exact method so the meal may be recreated evening by the dining establishment's chefs, Nguyen and his group at some point chose a somewhat various techniqueu00e2 $" the black, shiny sauce is created independently, affording more significant control and preciseness. Profoundly savoury along with a slight sweet taste coming from the coconut water, this food is actually weeknight-fancy cooking food at its own greatest. Sap Sua uses hamachi collars, yet salmon fillets are actually a more home-cook-friendly alternate. At the bistro the dish is actually covered with cu00e1" ' m depu00e2 $" delicate scabs of younger unpleasant rice. Ordinary crunchy rice cereal proves to be a worthwhile, restaurant-approved alternative. u00e2 $" Shilpa Uskokovic, senior examination kitchen editor.